1 1/2c. Almond Flour
1/2c. Almond milk
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
5 eggs
Blend all ingredients in your blender. Heat griddle over medium heat. Pour batter onto heated, greased griddle. Once tiny, little bubbles form around the edges of the pancake, it is ready to flip.
Top with butter and natural jam or fresh berries.
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