Friday, January 27, 2012

Quick Buttermilk Bread-Experiment

Quick Buttermilk Bread
(Experiment )

3/4 cup  whole wheat flour
3/4 cup  oat flour
1/2 cup almond meal
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 1/4 cup fat-free buttermilk
1 egg, slightly beaten
2 TBL. honey
2 TBL. olive oil

Preheat oven to 350 degrees.  Lightly spray interior of 8X4 inch loaf pan with oil spray.

In large bowl, combine dry ingredients.

In separate bowl, combine buttermilk, egg, honey and oil. Stir into flour mixture just until blended. Spoon batter into the baking pan.

Bake 45 to 50 minutes or until toothpick inserted into center comes out clean.  Remove from oven and cool slightly on a rack.  Turn out the bread and cool completely on a wire rack. Serve immediately or store wrapped in plastic wrap or foil.

NOTE:  Add more salt.  Try with ripe bananas, raisins, apples, applesauce.

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