I modified my regular cornbread recipe to make this. It came out pretty good. A little "oatmeally." That didn't bother me...especially since I am not really supposed to have corn. It was a good low fat, healthier version of cornbread. I cut the recipe in half and it made a small square pan (6x6ish).
Oat flour Corn Bread
1/4 cup cornmeal
3/4 cup oat flour
1 tsp. baking powder
1/4 tsp. salt
2 TBL. unsweetened apple sauce
1/4 cup milk (I used almond milk)
1 TBL. water
Beat egg. Add milk, water, and apple sauce. Mix in dry ingredients. Stir well. Bake in a greased pan at 400 degrees for 10-15 minutes.
Note: 8 WW points whole recipe.