Friday, November 18, 2011

Oat Flour Corn Bread

I modified my regular cornbread recipe to make this.  It came out pretty good.  A little "oatmeally."  That didn't bother me...especially since I am not really supposed to have corn.  It was a good low fat, healthier version of cornbread. I cut the recipe in half and it made a small square pan (6x6ish).

Oat flour Corn Bread

1/4 cup cornmeal
3/4 cup oat flour
1 tsp. baking powder
1/4 tsp. salt
2 TBL. unsweetened apple sauce
1/4 cup milk (I used almond milk)
1 TBL. water
1 egg

Beat egg.  Add milk, water, and apple sauce.  Mix in dry ingredients.  Stir well.  Bake in a greased pan at 400 degrees for 10-15 minutes.

Note: 8 WW points whole recipe.

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